Lesson learned: never chop jalapeños and then rub your eyes. Trust me. Ouch.
I’m growing jalapeños in my garden this summer and have been looking for new recipes to try so that we can use them up.
Tonight I made a recipe I found while searching for jalapeño popper recipes. It combines the zing and flavor of traditional jalapeño poppers with pasta and crunchy breadcrumbs…perfect for a quick and easy meal. Continue reading