You may have already heard of this recipe, but in case you haven’t, stop reading and go put some ripe bananas in the freezer right now…
This is such a simple idea but the result is nothing short of heavenly. All you need is a few frozen ripe bananas and a couple tablespoons of milk. Got it? Simple, right?
Toss the frozen bananas in the blender and pulse. Add small amounts of milk one tablespoon at a time as you mix the bananas. The key is to just add barely enough milk to get the bananas to blend into a creamy, thick mixture without turning them into a milkshake.
When blended, serve immediately as this starts to melt fast, so there’s no time to waste!