Easter Sunday has come and gone. Now what to do with all the leftover ham? This brings to mind a blog post I wrote a few years back on my old Spin The Deal blog where I shared tips on how to use a ham to make a week’s worth of meals: 7 Meals For $7
This year, we celebrated Easter at our house with my husband’s parents, and despite our valiant efforts, we barely made a dent in the 10 pound Archer Farms spiral honey ham I baked.
My plan of attack for leftovers will be to use as much as we can in ham sandwiches for the week, and then, when we’re all ham-ed out, I’ll dice the rest and freeze for later use in omelets and ham and scalloped potatoes.
What’s your favorite way to use up leftover ham?