March Grilling in Minnesota

Mother Nature has handed us an early taste of summer in mid-March. It’s hard to believe we were shoveling snow only two weeks ago.

This weekend, we’re biking, playing baseball, and…the ultimate warm weather pleasure…grilling.

Fresh spring asparagus with a squeeze of lemon, pressed garlic, and a dusting of sea salt and pepper.

Waffle fries with homemade seasoned sour cream…equal parts sour cream and mayo mixed with a squeeze of lemon, splash of soy sauce, a diced clove of garlic, and a hint of chili powder…made in advance for the flavors to mingle.

Half-pound pub burgers topped with molten cheese sandwiched between garlic-buttered french bread.

Ah…it almost feels like summer…well, at least it tastes like it.

One thought on “March Grilling in Minnesota

  1. ourfamilyeats20 March 26, 2012 at 5:05 pm

    That seasoned sour cream is making my mouth water! Can’t wait to try it!

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