Mother Nature has handed us an early taste of summer in mid-March. It’s hard to believe we were shoveling snow only two weeks ago.
This weekend, we’re biking, playing baseball, and…the ultimate warm weather pleasure…grilling.
Fresh spring asparagus with a squeeze of lemon, pressed garlic, and a dusting of sea salt and pepper.
Waffle fries with homemade seasoned sour cream…equal parts sour cream and mayo mixed with a squeeze of lemon, splash of soy sauce, a diced clove of garlic, and a hint of chili powder…made in advance for the flavors to mingle.