Sour Cream Banana Bread

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Two ripe bananas and a craving for something sweet…what to do? Time to make banana bread….STAT!!!

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I can’t take any credit for this recipe. I found it on http://www.allrecipes.com. They have a very useful ingredient search feature. Just type in what you’re looking for, and then sort the results by rating….ta da…the best banana bread recipes!

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The Oldest (and our most proficient banana bread devourer) agreed to help out. Mix, pour, bake…within an hour, we were in banana bread nirvana.

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The sour cream was an unexpected yet welcome addition to this great recipe. The bread came out of the oven with a sinfully, crispy, tasty, thin shell…while the inside was soft and delicious. Give it a try a let me know what you think…

Here’s the link: Janet’s Rich Banana Bread

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