I stumbled upon a nut-free granola recipe recently that I just had to try. Since the Oldest has a nut allegy, I typically avoid store-bought granola, just to be safe.
This comes together very quickly. Simply boil, mix, and bake. How simple is that?
The cinnamon and vanilla filled our home with a delicious amora as the flavors merged with the oats.
This made a nice, large batch. Can’t wait to crumble this over greek yogurt for a crunchy and tasty breakfast boost!
Kid Friendly Nut-Free Granola
Adapted from All Recipes. Try it with milk in place of your regular cereal.
4 cups old fashioned rolled oats
1/4 cup vegetable oil
1/4 cup honey
1/4 cup brown sugar
2 teaspoons vanilla
1 teaspoon cinnamon
1 cup raisins
Prep:
Heat oven to 350 degrees. Bring oil, honey, cinnamon, and brown sugar to a boil. Remove from heat and stir in vanilla. In a large bowl, mix with oats until well coated. Press into 9 x 13 baking dish. Bake for 20 minutes, stirring once at 10 minutes. Remove from oven. Cool. Stir in raisins. Store in air-tight container.
